THE ONE MADE
FOR TOASTING

The Story

We’ve taken the archetypal flavour of the Seville orange and distilled it with a gorgeous combination of botanicals, infused more Seville Orange peel and then added a slight sweetness to create a citrus-forward, contemporary gin built on the backbone of British tradition.

Old Tom Gin, as a style, is a little sweeter than a London Dry. This is no exception, but not too sweet to put off the gin purists out there. We have upped the ante on our dry gin with added seville orange peel, a little star anise and some liquorice root at the point of distillation; we’ve then infused the gin with traditional marmalade for two weeks and brought the ABV down to 40% with hand squeezed orange juice.

The result is a smooth, citrus forward gin with mouthfeel well rounded enough to drink by itself, with tonic, in a Negroni or, in the cold of winter, a Marmalade Hot Toddy.

Marmalade Old Tom Gin

Cornish Gin
40% abv
5cl / 70cl

A favourite treat of Anne Boleyn and her ladies in waiting, marmalade has long been a British breakfast tradition.

£5.50£38.00

Not for sale to persons under 18.
Non-Returnable.

Share this:

Marmalade Old Tom Gin

Cornish Gin
40% abv
5cl / 70cl

£5.50£38.00

Not for sale to persons under 18.
Non-Returnable.

Share this:

A favourite treat of Anne Boleyn and her ladies in waiting, marmalade has long been a British breakfast tradition.

THE ONE MADE FOR TOASTING

The Story

We’ve taken the archetypal flavour of the Seville orange and distilled it with a gorgeous combination of botanicals, infused more Seville Orange peel and then added a slight sweetness to create a citrus-forward, contemporary gin built on the backbone of British tradition.

Old Tom Gin, as a style, is a little sweeter than a London Dry. This is no exception, but not too sweet to put off the gin purists out there. We have upped the ante on our dry gin with added seville orange peel, a little star anise and some liquorice root at the point of distillation; we’ve then infused the gin with traditional marmalade for two weeks and brought the ABV down to 40% with hand squeezed orange juice.

The result is a smooth, citrus forward gin with mouthfeel well rounded enough to drink by itself, with tonic, in a Negroni or, in the cold of winter, a Marmalade Hot Toddy.

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