The Best Shot in Cornwall
Description
Of course it’s typically Cornish! Grab a bottle of our new Lost Mexican Agave Spirit and experience this unique collaboration between both sides of the Atlantic.
The Story
In early 1825, Stanley Kiernan, the son of a Penzance distiller, set sail from Falmouth with around 60 of his fellow Cornishmen and 1500 tons of mining machinery. They arrived in Mineral del Monte, Mexico, in May 1826, where they immediately set to work resurrecting the region’s derelict silver mines.
Before too long, the mines were up and running, the pasty was the new staple in town, and Stanley fashions a basic still out of damaged mining equipment. With the help of the locals and their succulent botanicals, he starts to experiment, and on that windswept hill in central Mexico, the world’s first Cornish-made mezcal is born – a recipe lost in time until now…
Click here for our Lost Mexican miniature Gift Pack.
Lost Mexican Blanco Agave
The Lost Mexican Blanco is made from agave grown and distilled in Jalisco before being rested in Mezcal barrels on the wild Cornish Coast looking back across the Atlantic Ocean.
Click here for our Lost Mexican miniature Gift Pack.
| Nose: | Fresh minerality with subtle hints of citrus and fresh grass. |
| Taste: | Very smooth cooked agave flavour with lite peppercorn notes. |
| Finish: | Long slightly spicy finish. |
£5.50 – £38.50
Lost Mexican Blanco Agave
£5.50 – £38.50
The Lost Mexican Blanco is made from agave grown and distilled in Jalisco before being rested in Mezcal barrels on the wild Cornish Coast looking back across the Atlantic Ocean.
Click here for our Lost Mexican miniature Gift Pack.
| Nose: | Fresh minerality with subtle hints of citrus and fresh grass. |
| Taste: | Very smooth cooked agave flavour with lite peppercorn notes. |
| Finish: | Long slightly spicy finish. |
The Best Shot in Cornwall
Description
Of course it’s typically Cornish! Grab a bottle of our new Lost Mexican Agave Spirit and experience this unique collaboration between both sides of the Atlantic.
The Story
In early 1825, Stanley Kiernan, the son of a Penzance distiller, set sail from Falmouth with around 60 of his fellow Cornishmen and 1500 tons of mining machinery. They arrived in Mineral del Monte, Mexico, in May 1826, where they immediately set to work resurrecting the region’s derelict silver mines.
Before too long, the mines were up and running, the pasty was the new staple in town, and Stanley fashions a basic still out of damaged mining equipment. With the help of the locals and their succulent botanicals, he starts to experiment, and on that windswept hill in central Mexico, the world’s first Cornish-made mezcal is born – a recipe lost in time until now…
Click here for our Lost Mexican miniature Gift Pack.
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